I'm going to meet my sweet Mother in a bit, we'll go and see an exhibition in Taidehalli, Leena Luostarinen! I know this will be a wonderful experience, I'll tell you about it later.
But now I want to share two recipes I found going through my cook books! They were super easy to make and tasted really good too! This is something I appreciate during a week full of work, recipes that don't require any tricks or rare ingredients. Good basic food that'll keep your stomach happy and healthy!
First the fish:
Even though my favourite fish is salmon, I like to explore. There's plenty of excellent fish here, and if something special is going on we put some emphasis on the issue. Now I took the real easy way out and took some pakaste seiti out of our freezer. It's not all bad, it's low-fat and works beautifully with this recipe!
2 dl coconut cream
2 tbl spoons red curry paste
Mix these together and put to a dish with the melted fish fillets. You might want to dry the fillets a little after they've melted, they contain a lot of water. Put some leek and fresh red chili pepper on top and to the oven of 200 degrees for 20-30 minutes.
Then comes the zucchini and goat's cheese, delicious!
approximately 700g zucchini
200g goat's cheese
2 tbl spoons green pesto
grated parmesan
black pepper from the pepper mill
Slice the zucchini and goat's cheese and spread the pesto over the zucchini slices. Put to a dish and add the grated parmesan and black pepper. Oven 200 degrees, 20-25 minutes!
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